Protein-Packed Pulled Chicken Tacos

Ingredients:

• 4 – 8 boneless skinless chicken breasts
• 1/4 cup water
• Taco seasoning OR 1 Tbsp. chili powder, 1/4 tsp. garlic powder, 1/4, tsp. red pepper flakes (more if you like more heat), 1/4 tsp. dried oregano, 1/4 tsp, cumin, 1 tsp. sea salt
• 8 Corn tortillas
• Salsa
• 1 avocado
• 1 cup Greek yogurt

Directions:

1. Put the chicken, water, and spices in the slow cooker (crock pot), and set the cooker on low for 8-10 hours or more.
2. When it’s finished, add taco seasoning or chili powder. Then stir to infuse the flavor. The chicken should fall apart. This is a sign it is done.
3. Place chicken into corn tortillas. Top with lettuce, salsa, avocado, and plain Greek yogurt.
4. Enjoy!

Nutrition Facts (serves 4):

• Calories: 515
• Carbs: 34 g
• Fat: 18 g
• Protein: 55 g